2022 Organizational Chart

There are fourteen levels in this Organizational Chart.

The Operator is at the top level. Below the Operator is the General Manager.

Below the General Manager are the Human Resources Executive, Operations Executive and Marketing & Catering Director.

Human Resources

Below the Human Resources Executive are the Acquisition Director, Back of House Training Director and Front of House Training Director.

Operations

Below Operations Executive are the Drive Thru Director, Front Counter Director, Food Cost & Quality Director and Food Safety Director.

Front of House

The Front of House Supervisors and the Delivery Driver are below the Drive Thru Director and Front Counter Director.

The Front of House Training Coordinator is below the Front of House Supervisor.

The Front of House Certified Trainers are below the Front of House Training Coordinator.

Back of House

The Back of House Supervisors are below the Food Cost & Quality Director and Food Safety Director.

The Back of House Training Coordinator is below the Back of House Supervisor.

The Back of House Certified Trainers are below the Back of House Training Coordinator.

Team Members (Levels 1-5) and New Hires are below the Front of House and Back of House Trainers.